Roasted cocoa nibs aged in Tuthill town. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
Spring Salted Dark Milk 56% - Straddling the line between light and dark, this bar is accentuated by the addition of Peruvian warm spring salt.
Brown Butter Milk Chocolate - Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.
Vanilla Bean Toasted White - Vanilla Couverture Reminiscent of Dulce de Leche and Brown Butter Made with Kokoa Kamili, Tanzania Cocoa Butter.
