Organic Saffron Malloreddus Pasta - Our Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron was used to color pale pasta — making it look rich with egg. Local sauces using flavorful sheep milk cheeses and butter highlighted distinct grass flavors varying with each region’s pasture land. A common pairing for this pasta is to serve it with cream sauces, fresh mint and pecorino. 16oz.
Organic Durum Semolina Zucca Pasta - Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite. 16oz.
Porcini Trumpets Pasta - A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
Organic Sriracha Fusilli Pasta - Kitchen Garden Farm Organic Sriracha Chili Sauce, made with organic peppers grown on their family farm, is added to our signature organic durum semolina to make this mouthwatering pasta. The bright, rich heat and kick of garlic really comes through when paired with grilled chicken and blue cheese or when topped with your favorite vodka sauce. 16 oz.
Organic Emmer Reginetti Pasta - Emmer, an ancient grain, was first eaten over 17,000 years ago and continues to taste great. Our organic Emmer from the New York Hudson Valley adds a bold nutty flavor and nutritional boost of fiber and protein when blended with our organic durum semolina. 12 oz.