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Sunday Breakfast

Sunday Breakfast

Need to make room in the fridge for this weeks box, but still have some leftovers from last week? Here’s how we used up the rest of last weeks box to make room! Breakfast Potatoes This I actually started last night. Wrap the potatoes (lasts weeks were from Samascott Orchards) in foil and bake in the oven at 350 for 45 minutes. Let cool and refrigerate overnight. Heat pan on low with a tablespoon of butter (we only use Ronnybrook!). Slice the potatoes into 1/2 inch thick discs and place in pan...